Grapefruit curd, italian meringue, gin and tonic gel, forest fruit sorbet, grapefruit zest confit, vanilla crumble, edible flowers
Almond mousse, transparent glaze with crashed almonds and edible gold, caramelised white chocolate crunch, honeycomb, vanilla ice cream
Vanilla mousse, forest fruits and vinegar compote, lemon verbena mousse, black pepper tuille, black pepper and vinegar biscuit, forest fruit sorbet, lime crumble